Born of creation.
Named for Amamikju, the goddess of creation, and the Amami islands southwest of Kyushu.
Legend tells that the Heavenly Emperor Amamikju gathered grasses, trees and stones to build the islands. That same act of creation inspires us — to gather the best produce and the finest ingredients, and shape them into something memorable.
From our handcrafted sushi to our robata-grilled dishes, every plate is an authentic taste of Japan, reimagined with the day's finest catch and the island's freshest produce.
Set in the heart of Mellieħa with breath-taking views over Ghadira Bay, Amami is made for lingering — over lunch, over dinner, and every occasion in between.
Handcrafted sushi
Cut to order from the day's freshest fish.
The robata grill
Charcoal-grilled skewers, fish and meat over open flame.
Sea & island
Local catch, island produce, the finest imported cuts.
Ghadira Bay
A room built around the view, for lunch and dinner.
Join us by the bay
Lunch or dinner, every day of the week, over the waters of Ghadira Bay.
Book a table