Tasting Menus
Let the kitchen lead — a guided journey through the day's finest, from dim sum and robata to handcrafted sushi.
Tasting Menu
€48.50 / person
Dim-Sum
Yasai Gyoza
Mixed vegetables, shiitake, spicy goma sauce.
Pork Dumpling
Thai dipping sauce.
Maki Rolls
Local Tuna Maki
Crispy enoki, cucumber, yuzu miso, arare.
Volcano
Prawn tempura, asparagus, sesame, volcano sauce.
Main Course
Grilled Salmon or Duck Breast
Ponzu cream / orange miso — served with wok-fried vegetables & Amami fried rice.
Dessert
Chilled Rice Pudding
Slow-cooked pineapple, coconut fat sorbet, puffed seeds, lime.
Amami Experience
€68.50 / person
Raw
New Style Salmon Sashimi
Hot sesame oil, citrus dressing.
Beef Tataki
Wasabi avocado, garlic chips, burned butter truffle soy.
Maki Rolls
Rock N Roll
Prawn tempura, scallion, spicy mayo, teriyaki, avocado, cucumber, crunch.
Enoki Roll (V)
Crispy enoki, black garlic, rocket lettuce, furikake.
Robata
Peruvian Chicken
Anticucho sauce.
Glazed Pork Skewers
Togarashi, crispy onion, teriyaki.
Dim Sum & Bao
Wagyu Beef Gyoza
Shiitake, truffle soy, spring onion.
Kakuni Bao
Slow-cooked pork belly, cucumber pickle, hoisin.
Main Course
Steamed Seabass or Char Siu Beef Short Ribs
Ponzu dashi / shimeji & beef glaze — served with wok-fried vegetables & Amami fried rice.
Dessert
Raspberry Cheesecake
Raspberry sorbet, honey tuille, crumble.